Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salted caramel & apple mince pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salted Caramel & Apple Mince Pies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salted Caramel & Apple Mince Pies is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salted caramel & apple mince pies using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel & Apple Mince Pies:

1. Make ready 1 jar Sainsburys salted caramel mince meat
2. Make ready 1 pack ready made shortcrust pastry
3. Prepare 1 tbsp oil
4. Make ready 1 tsp brown sugar

Steps to make Salted Caramel & Apple Mince Pies:

1. Roll out your pastry so that’s it’s reasonably thin (but thick enough not to tear).
2. Cut out large circles that will fit comfortably in a mince pie tray, and enough lids to cover them. The kids should be fractionally larger than the top hole of your well.
3. Lightly oil each well. Place the larger circle into the well. Prick the base with a fork. Put a spoonful of mincemeat inside. Use your finger dipped in water to wet the edge of your lid. Then press the lid, wet side down onto your mince pie and press the edges gently to seal.
4. Repeat for the rest of the pies then bake at 190 C for 30 or so minutes.

So that is going to wrap it up with this special food salted caramel & apple mince pies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!