Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kheema matar (mutton mince with green peas). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kheema Matar (Mutton Mince With Green Peas) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kheema Matar (Mutton Mince With Green Peas) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kheema matar (mutton mince with green peas) using 29 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kheema Matar (Mutton Mince With Green Peas):

1. Make ready 1 kg Mutton Kheema (Mince Goat Meat)
2. Get 1 cup Green Peas (Matar/Mataar/Hirve Vaataane)
3. Make ready 7 cups Finely Chopped Onions (8 medium Onions)
4. Make ready 1 cup Chopped Tomatoes (2 Tomatoes)
5. Get 1 cup Thick Fresh Curds (Yoghurt)
6. Get 1 tsp Turmeric Powder
7. Get 2 tsp Kashmiri Red Chilli Powder
8. Take 3 tsp Spicy Red Chilli Powder
9. Get 3 tsp Coriander Powder
10. Take 1 tsp Cumin Powder
11. Make ready 5 tsp Garam Masala Powder …. To be adjusted as per taste
12. Make ready 2 tsp Kasuri Methi (Dried Fenugreek Leaves)
13. Prepare to taste Salt
14. Prepare 1 cup Hot Water
15. Make ready 3 tbs Homemade Ghee
16. Get 1 cup Coriander Leaves
17. Take For the Green Paste :
18. Take 1/2 cup Coriander Leaves
19. Get 4 Green Chillies
20. Make ready 20 large Garlic Cloves
21. Make ready 1 1/2 ″ Ginger
22. Make ready For The Tempering :
23. Take 1/2 cup Oil
24. Get 1 tsp Cumin Seeds
25. Make ready 6 Cloves
26. Make ready 6 pieces Cinnamon (1″ each)
27. Get 4 Cardamoms
28. Get 6 Black Peppercorns
29. Prepare 2 Bay Leaves

Instructions to make Kheema Matar (Mutton Mince With Green Peas):

1. To make Kheema Matar, start with washing the kheema well in clean water. Set aside to drain in a sieve.
2. To make the green paste, grind together all the mentioned ingredients to a fine paste using a little water.
3. Heat a kadhai or a pan and add oil to it. When it heats up, add the whole spices and saute.
4. As soon as the spices splutter, add the green paste and saute for a minute or two.
5. Add the chopped onions and some salt and saute on high to medium heat till the onions are slightly browned and soft.
6. Add the turmeric powder and saute for a while.
7. Add in the chopped tomatoes and mix well. Saute till the tomatoes are soft and mushy.
8. Whisk the curds well and add to the above mixture. Stir continuously on high heat till it incorporates wholly into the onion tomato mixture.
9. Keep stirring, probably for about 5-6 minutes to get a thick masala.
10. Add the red chilli powders, the coriander powder and cumin powder and mix well.
11. Add the mutton kheema and again saute on high flame for about 5 minutes.
12. Add just a cup of hot water and salt to taste. Mix well and cover with a lid.
13. When the kheema is almost cooked, add the green peas and the garam masala powder and mix. Cover and cook for a while.
14. When the kheema and peas are well cooked and some of the chopped coriander leaves and kasuri methi and mix.
15. Uncover and cook on high flame stirring occasionally till all the extra water has evaporated.
16. Add some homemade ghee and mix. Switch off the flame and transfer it to a serving bowl.
17. Garnish with some more chopped coriander leaves and serve the delicious Kheema Matar with paav or phulkas with some chopped onions and sliced lemon by the side!

So that’s going to wrap this up for this exceptional food kheema matar (mutton mince with green peas) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!