Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

chicken meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. chicken meatloaf is something that I have loved my entire life. They’re fine and they look wonderful.

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This Chicken Meatloaf is one of my personal favorite recipes on the blog. It's healthier than traditional meatloaf but still full of flavor and pure comfort!

To begin with this particular recipe, we have to prepare a few components. You can cook chicken meatloaf using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make chicken meatloaf:

1. Make ready 1 kg ground chicken mince
2. Make ready 1 cup breadcrumbs
3. Prepare 2 large eggs
4. Get 1/2 cup milk
5. Take 1/2 an onion , grated
6. Get 1/4 cup mixed vegetables
7. Make ready 1/2 tsp paprika
8. Take 1/4 tsp garlic powder
9. Prepare 1 salt and pepper to season
10. Prepare 1/4 cup grated cheese

Buffalo Chicken Meatloaf Tracey's Culinary Adventures. Moroccan Chicken Meatloaf EveryDay with Rachael Ray. Remove from the heat and leave to cool. Put the chicken in a large bowl and season with salt and pepper.

Steps to make chicken meatloaf:

1. preheat oven to 180'C - 350'F .
2. soak breadcrumbs in the milk And set aside till needed .
3. in a large bowl combine the chicken mince , eggs , onions , vegetables , garlic , paprika , salt and pepper , and mix all in well .
4. shape mince mix into loaf shape to fit loaf tin , now cover the loaf generously in the breadcrumb mix and seal in all the meat . place into loaf tin and sprinkle a very little grated cheese on top and place into the preheated oven for about 1 hour until golden and sprinkle the rest of the grated cheese onto the meatloaf and cook for a further 20 minutes on 160'C - 320'F until the cheese melts and is golden and the loaf is cooked through . let rest for 10 minutes . slice , serve and enjoy . :-)

Remove from the heat and leave to cool. Put the chicken in a large bowl and season with salt and pepper. Meatloaf is usually baked in a loaf pan. That's how the dish probably got its name. But I wanted something different so I baked my chicken meatloaf in empty tin cans.

So that’s going to wrap it up for this special food chicken meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!