Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, heidi's singapore noodles. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heidi's Singapore Noodles is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Heidi's Singapore Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Heidi's Singapore Noodles:

1. Prepare 250 grams vermicelli egg noodles
2. Take 500 grams pork mince
3. Prepare 1 cooked chicken breast diced or a cup of left over chicken diced
4. Prepare 2 clove garlic, crushed
5. Make ready 1 small knob ginger, grated
6. Make ready 2 tsp curry powder
7. Take 1 large carrot, julliened
8. Take 2 tsp chinese five spice
9. Prepare 4 button mushrooms, sliced
10. Take 2 cup white cabbage, shredded
11. Get 2 cup red cabbage, shredded
12. Get 1 cup peas
13. Prepare 12 peeled, cooked prawns
14. Make ready 3 eggs
15. Prepare 1 or more tbs chilli flakes
16. Make ready 1 soy sauce
17. Take 4 red chillies
18. Prepare 1 lime
19. Prepare 2 spring onions, sliced
20. Take 1/2 bunch chopped coriander

Instructions to make Heidi's Singapore Noodles:

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

So that’s going to wrap this up for this special food heidi's singapore noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!