Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai larb gai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai Larb Gai is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Thai Larb Gai is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Larb Gai:

1. Prepare 500 grams chicken mince
2. Prepare 2 clove garlic, crushed
3. Make ready 1 stalk lemon grass, chopped
4. Get 1 small knob ginger, grated
5. Get 1 each green and red chillies, diced
6. Get 227 grams tin water chestnuts, diced
7. Get 1 small amount vermicelli, cooked to packet directions
8. Get 2 limes, juiced
9. Get 6 tbsp fish sauce
10. Get 6 tbsp vinegar
11. Make ready 4 tbsp brown sugar
12. Get 1/2 small red capsicum, thinly sliced
13. Prepare 1/2 spanish onion, thinly sliced
14. Make ready 1/4 cup mint, roughly chopped
15. Make ready 1/4 cup coriander, roughly chopped
16. Make ready 1 ice berg or baby cos lettuce
17. Take 1 small splash peanut oil

Steps to make Thai Larb Gai:

1. Brown mince in peanut oil with garlic, lemongrass and ginger
2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
5. Serve with rice

So that’s going to wrap it up for this special food thai larb gai recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!