Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mushroom soup:

1. Get 1 spoon butter/ margarine
2. Get Blended ingredients:
3. Take 5-6 small oyster mushroom/ button mushroom or 1 big mushroom
4. Make ready 1/4 onion
5. Make ready 2 cloves garlic
6. Get ±1 handful of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
7. Get Chicken breast or any meat, cut small or mince (optional)
8. Get 1/4 onion, diced
9. Prepare Pinch salt
10. Make ready Pinch black pepper
11. Get Pinch white pepper
12. Take A bit of Parsley or celery, chopped
13. Take Spring onion, chopped
14. Prepare 2 tablespoon wheat flour, mix with some water
15. Make ready ±600 ml of water or milk

It is well known in North America as a common type of condensed canned soup. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. It is so simple to make and everything is in a light cream broth so you still.

Instructions to make Mushroom soup:

1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
4. Add on salt & pepper, stir well and add on water/ milk until boiled.
5. Add on chopped parsley/ celery & spring onion, stir.
6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
7. Serve with garlic bread or any toast 😉

Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.

So that is going to wrap this up with this special food mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!