Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gobhi qeema (cauliflower with chicken mince). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE) is something that I’ve loved my whole life.

Ghobi Qeema (Cauliflower with Mince) A very innovative dish with Cauliflower that is high on taste. If you Like this video then don't forget Subscribe to. Vegetable are always excellent for health so we must try to accommodate vegetables in our meal. If you can't take plain vegetable then you can add meat or mince with it like this recipe Mince with Cauliflower.

To get started with this recipe, we have to prepare a few ingredients. You can cook gobhi qeema (cauliflower with chicken mince) using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):

1. Get 500 gm chicken mince(qeema)
2. Get 600 gm or 2 medium flowersof cauliflower
3. Take 2 medium onion
4. Prepare 1 tabsp ginger paste
5. Prepare 1 tabsp garlic paste
6. Get 4 medium tomatoes
7. Get 3 green chillies
8. Make ready 1 tsp salt
9. Prepare 1 tsp red chilli powder
10. Make ready 1 tsp haldi
11. Get 1 tsp roasted crushed cumin
12. Prepare 1 tabsp coriander powder
13. Prepare For tarka:
14. Make ready half teaspoon carem seed(ajwaien)
15. Make ready 1 teaspoon crushed red chilli
16. Take 3 tablespoon finely chopped ginger
17. Prepare 2 green chillies slit
18. Take fresh coriander for garnishing

Matar or green peas is quite expensive in off seasons so perhaps this recipe was born because cauliflower can lend volume that green peas could not. This cauliflower scramble or Keema gobhi makes a healthy & delicious side to any meal. While tossing they will break up and resemble as keema or minced gobhi. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do.

Instructions to make GOBHI QEEMA (CAULIFLOWER WITH CHICKEN MINCE):

1. Take all ingredients.
2. Heat oil in a pan.Add onion.Fry until soft.
3. Add g g paste fry for 1 minute with ginger garlic paste.
4. Add tomatoes,mix and then add all spices.
5. Add half cup water cover for 4 minutes or until the tomatoes are tender.
6. When tenders,add chicken mince(qeema).cook for 2 minute with masala.
7. After 2 minutes when oil saparated,add couliflower.
8. Mix well and cook on high heat for 2 to 3 minutes.Now add 5 tabsp water cover and cook for 5 minutes.
9. After 5 minutes apen lid.Cauliflower is tender.
10. Now make tarka.heat a pan.
11. Add oil.Add carom seed,crushed red chilli,green chillies and ginger.
12. Cook for 1 minute.
13. Add in cooked cauliflower.
14. Garnish with fresh coriander.
15. GOBHI QEEMA(CAULIFLOWER WITH MINCED CHICKEN)IS READY TO SERVE.SERVE WITH ROTI.

While tossing they will break up and resemble as keema or minced gobhi. Gobhi Szechuan can also be served as an appetizer, simply omit the gravy if that's what you would like to do. Serve this tasty vegetarian dish with fried rice Now add the previously fried cauliflower florets and the chopped bell pepper to this gravy. Stir well to coat all the chicken and peppers with the gravy. A must try Band Gobi Keema recipe.

So that’s going to wrap it up for this special food gobhi qeema (cauliflower with chicken mince) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!