Recipe of Perfect Patti Samosas with chicken mince filling

Patti Samosas with chicken mince filling
Patti Samosas with chicken mince filling

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, patti samosas with chicken mince filling. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Patti Samosas with chicken mince filling is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Patti Samosas with chicken mince filling is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have patti samosas with chicken mince filling using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Patti Samosas with chicken mince filling:
  1. Get 1 packet switz samosa patti
  2. Make ready 250 gms chicken mince
  3. Take 1 + 1/2 cup onion chopped finely + chopped onion
  4. Prepare 2 green chillies finely chopped
  5. Get 1/2 tsp ginger garlic paste
  6. Get 1 tsp red chilli powder
  7. Prepare 1/2 tsp coriander powder
  8. Make ready 1/2 tsp jeera powder
  9. Make ready 1/4 tsp haldi powder
  10. Take 1/2 tsp garam masala powder
  11. Take as needed chopped coriander leaves
  12. Get To taste Salt
  13. Take as needed Oil for frying
Steps to make Patti Samosas with chicken mince filling:
  1. Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
  2. Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
  3. Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
  4. Heat oil in a kadai and fry on slow flame till golden brown on both sides

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