Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken mince curry with green peas and potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Mince Curry with Green Peas and Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Mince Curry with Green Peas and Potatoes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken mince curry with green peas and potatoes using 33 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mince Curry with Green Peas and Potatoes:
- Prepare For Marination:
- Prepare 450 gms Zorabian Chicken Mince
- Make ready 1/4 kg Green Peas
- Prepare 2 Large Potatoes (Cut into small pieces)
- Take 2 tbsp Ginger Garlic Paste
- Take 2 tbsp Lemon Juice
- Make ready 1/4 tsp Turmeric Powder
- Take As required Salt
- Make ready 1/2 tsp Pepper Powder
- Make ready 1/2 tsp Fennel Powder
- Prepare 1/2 tsp Cumin Powder
- Prepare 1 tbsp Chicken Masala
- Make ready 1 tbsp Chilli Powder
- Make ready 2 tbsp Coriander Powder
- Make ready For Cooking the Chicken Mince:
- Take 4 tbsp Oil
- Get 1/2 tsp Mustard Seeds
- Prepare 1 pinch Asafoetida
- Take Whole Garam Masala:
- Prepare 4-5 Whole Red Kashmiri Chillies
- Prepare 1 Star Anise
- Prepare 1 Javitri
- Make ready 2-3 Bay Leaves
- Make ready 3 Cardamoms
- Prepare 2 Cinnamon Stick (1")
- Take 3-4 Cloves
- Take as required Few Peppercorns
- Make ready 2 Onions (Finely Chopped)
- Make ready 4-6 Green Chillies (Finely Chopped)
- Take 2-3 Sprigs Curry Leaves (Finely Chopped)
- Take 2 Tomatoes (Finely Chopped)
- Make ready 1 cup Hot Water
- Prepare 1 cup Coriander Leaves (Chopped)
Instructions to make Chicken Mince Curry with Green Peas and Potatoes:
- Wash the chicken mince nicely. Drain the water completely. Wash the green peas. Wash the potatoes. Peel the skin and cut into small pieces.
- In a large mixing bowl, add the chicken mince, green peas, potatoes, lemon juice, ginger and garlic paste, turmeric powder and salt, pepper powder, fennel powder, cumin powder, chicken masala, chilli powder and coriander powder. Mix nicely and marinate for few hours or overnight.
- In a cooking pan, heat oil. Add mustard seeds and allow it to crackle. Add asafoetida. Add all the whole garam masala and saute for a minute. Add onions, green chillies and curry leaves and saute till the onions are translucent.
- Add the tomatoes and little salt and saute till the tomatoes are soft and mushy.
- Add the marinated chicken mince, green peas and potatoes and coriander leaves and saute on high for 4 to 5 minutes.
- Add 1cup hot water and let it come to a boil. Keeping the flame on low, cover and cook till done. Garnish with coriander leaves. Serve warm
So that’s going to wrap this up with this exceptional food chicken mince curry with green peas and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

