Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken mince with peas & potatoes curry/ qeema aloo🍜. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. Make ready Boneless chicken (1 kg)
2. Prepare Green chilli (2)
3. Take Garlic paste (1 tsp)
4. Make ready Salt (1 tsp)
5. Make ready Red chilli powder (1 tsp)
6. Get Red chilli flakes (1/2 tsp)
7. Prepare Turmeric powder (1/2 tsp)
8. Prepare Black cardamom (2)
9. Make ready Black clove (1)
10. Prepare Cumin seeds (1/2 tsp)
11. Make ready Oil (1/2 cup)
12. Get Peas (1/2 cup)
13. Prepare Potato (1 medium)
14. Prepare Water (1 cup)
15. Get Coriander for garnish

Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

1. In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside.
2. In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well.
3. After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame.
4. Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked.
5. When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy.

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