Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green masala chicken mince curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Masala Chicken Mince Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Green Masala Chicken Mince Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green masala chicken mince curry using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Masala Chicken Mince Curry:

1. Prepare 450 gms Zorabian Chicken Mince
2. Take 2 Potatoes (Cut into small pieces)
3. Take 1 tbsp Curd
4. Make ready 1 tbsp Lemon Juice
5. Prepare Ground to a Paste:
6. Make ready 1 cup Mint Leaves
7. Make ready 1 cup Coriander Leaves
8. Make ready 3-4 Green Chillies
9. Prepare 2 " Ginger
10. Take 5-6 cloves Garlic
11. Prepare As required Oil/Butter
12. Prepare For Whole Spices:
13. Take 1/2 tsp Mustard Seeds
14. Take 2 Cardamoms
15. Make ready 1 " Cinnamon Stick
16. Get 2 Cloves
17. Get Pinch Asafoetida
18. Prepare 1 tsp Powdered Spices:
19. Prepare 1/4 tsp Turmeric Powder
20. Make ready 1 tsp Pepper Powder
21. Make ready 1 tsp Cumin Powder
22. Get 1 tbsp Chicken Masala
23. Take For Garnish:
24. Get 8-10 Sambar Onions
25. Make ready 2-3 Green Chillies
26. Take 2-3 Whole Dry Red Kashmiri Chillies

Steps to make Green Masala Chicken Mince Curry:

1. Wash the chicken mince and drain out the water completely. Keep aside.
2. In a blender, blend together mint leaves, coriander leaves, green chillies, ginger and garlic to a smooth paste. Keep aside.
3. In a large mixing bowl, add chicken mince, potatoes, lemon juice, curd, turmeric powder, cumin powder, pepper powder, chicken masala and salt. Keep aside.
4. Heat oil in a kadhai. Add whole red kashmiri chillies, green chillies and sambar onions and fry till the onions are translucent. Take out from oil and keep aside for garnish.
5. In the same oil, add mustard seeds and allow it to crackle. Add asafoetida, cardamoms, cinnamon and cloves.
6. Add the ground paste and saute till oil appears at the surface.
7. Add the marinated chicken mince and potatoes. Cook on medium flame for 2 minutes. Lower the flame and cover and cook till the mince and potatoes are cooked.
8. Garnish with the fried sambar onions, green and red chillies.
9. Serve hot with buttered pav.

So that is going to wrap it up for this exceptional food green masala chicken mince curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!