Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken mince neer dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paper thin, soft, melt in the mouth dosas and a spicy coconut chicken curry to dunk them into - Non vegetarian South Indian food is delicious! Last weekend, I prepared Neer Dosa and served it with Mangalore chicken curry. Neer dosa, a Karnataka breakfast fare, literally means 'water The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a sweet mixture. #EasyRecipes #ChickenSukka #MangaloreanCuisine A classic combination in coastal Mangalorean cuisine, neer dosa with chicken sukka is a favourite in every. Neer dosa is also known as paan polo or soyi polo in the konkan region of India.

Chicken Mince Neer Dosa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Mince Neer Dosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken mince neer dosa using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince Neer Dosa:

1. Prepare 2 cups rice flour
2. Prepare Water for batter
3. Make ready to taste Salt
4. Make ready 1 cup ready pepper chicken kheema
5. Prepare 1 tbsp oil

Raw minced chicken forms chicken meatballs for a change of pace. Minced chicken can also be stir-fried rapidly with vegetables, mushrooms, Chinese spices and Chinese sauces, then stuffed into lettuce or cabbage leaves. Neer Dosa, a very simple,yummy and sponge dosa. We can serve this soft yummy dosa with any chutney varieties.

Steps to make Chicken Mince Neer Dosa:

1. To 2 cups rice flour add water making a semi flowing batter as for dosa
2. Add salt to this batter,mix well as batter
3. Heat dosa tava and grease with a cloth dipped in oil,add the batter one laddle each
4. Cover to cook the top with steam
5. Turn sides and cook Neer dosa asap,do the entire batter
6. Remove all dosas in a plate
7. Now heat the chicken kheema lightly mash up
8. Now fill this mince in the dosas on half the side fold close
9. Serve hot with chutney and tomato ketchup

Neer Dosa, a very simple,yummy and sponge dosa. We can serve this soft yummy dosa with any chutney varieties. Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language.

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