Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken keema / mince masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Keema / Mince Masala is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Keema / Mince Masala is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken keema / mince masala using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Keema / Mince Masala:

1. Prepare 300 Grams Minced Chicken
2. Take 4 medium sized Onion finely chopped
3. Get 3 Puree made from 3 medium sized tomatoes
4. Take 1/2 Tsp cumin seeds -
5. Make ready 2 Tsp red chilli powder
6. Get 1 Tsp turmeric powder
7. Take 2 Tsp coriander powder -
8. Get to taste - Salt
9. Prepare 1 1/2 Tsp garam masala powder
10. Prepare 2 bay leaves
11. Take , 3-4 cloves
12. Take 1 Tbsp ginger garlic paste
13. Take 2 Tbsp oil
14. Make ready stick small cinnamon
15. Make ready 2 Tbsp curd - chopped green chilli
16. Get as needed coriander leaves-

Steps to make Chicken Keema / Mince Masala:

1. Heat a pan on a medium flame and add oil - - - When hot add cumin seeds and let it crackle
2. Add bay leaves, cloves, cinnamon stick & Saute for few seconds
3. Add chopped onions and saute until translucent  - - - Once onion changes it's colour - add ginger garlic paste and give it a mix
4. Add red chilli powder, coriander powder, turmeric powder, garam masala powder and stir well
5. Add minced chicken and mix well with onions and spices until well combined
6. Add tomato puree, curd, green chilli, salt as per taste - keep stiring until mixed well
7. Add coriander leaves and give it a mix again - - - Add 1 glass water - cover it with a lid and let it cook for 30 minutes
8. Keema masala is now ready - add few coriander leaves give it a mix
9. Turn off the flame and remove it in a serving dish - - -
10. Chicken keema masala is ready - serve with roti, naan or paratha - - - If you liked this recipe - give a thums up - share and do not forget to subscribe

So that is going to wrap this up for this special food chicken keema / mince masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!