Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken mince kebab. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mince Kebab is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Mince Kebab is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken mince kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Mince Kebab:

1. Prepare 1 cup chicken mince, cooked
2. Prepare 1/4 cup chana dal, soaked for 30 minutes
3. Make ready 1 medium sweet potato, boiled & grated / mashed
4. Make ready to taste salt
5. Prepare 1 tsp. dry fenugreek leaves, crushed
6. Make ready 1-2 green chilies, chopped (opt)
7. Prepare 1/2 tsp. red chilli flakes (opt)
8. Get 1 tsp. ginger, grated
9. Take 2-3 tbsp. coriander stalks, finely chopped
10. Get pinch nutmeg powder
11. Take 2 tbsps. coriander leaves, chopped
12. Make ready as needed oil to shallow fry

Instructions to make Chicken Mince Kebab:

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, (except oil to shallow fry) and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

So that’s going to wrap this up for this exceptional food chicken mince kebab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!