Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, miso chicken mince udon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso Chicken Mince Udon is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Miso Chicken Mince Udon is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have miso chicken mince udon using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Chicken Mince Udon:

1. Take 1 pack Udon noodles
2. Take 100 grams Ground chicken
3. Take 150 ml Broth from Miso Oden
4. Get 1 piece Ginger
5. Get Toppings:
6. Take 1 Chopped young green scallions
7. Prepare 1 Sesame seeds, egg

Steps to make Miso Chicken Mince Udon:

1. This is the broth left over from Miso Oden. Finely chop the ginger, add it to the broth and bring to the boil.
2. Add the chicken mince and stir the mixture very well with a pair of cooking chopsticks until cooked through. The meat is cooked through when browned and the broth is bubbling.
3. In a separate pan, add the udon and boil. Transfer to a bowl and pour the broth mixture on top with the chicken mince.
4. Top as you like with some chopped young green scallions, sesame seeds and egg (boiled or raw) to finish.

So that’s going to wrap this up with this exceptional food miso chicken mince udon recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!