Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed khusay with chicken mince and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Khusay with chicken mince and rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Khusay with chicken mince and rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stuffed khusay with chicken mince and rice using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Khusay with chicken mince and rice:

1. Take Chicken mince =1/2 ke.g
2. Take Rice= 400 gm soaked
3. Take Khausay =600gm
4. Take Oil=1/2 cup or less
5. Make ready gm Tomatoes =750
6. Prepare Onions =3 medium size and chopped
7. Get Garlic= 6 tbsp chopped
8. Get Green chillies =4 chopped
9. Get bunch Fresh coriander =half
10. Take to taste Salt=add
11. Prepare Chilli powder =1tsp
12. Make ready tsp Chilli flakes =1
13. Prepare tsp Black pepper =1/2
14. Make ready Haldi=1/4tsp
15. Make ready Kashmir chilli powder =1/2
16. Make ready tsp Dhania powder=1
17. Get tsp White zeera roasted =1

Steps to make Stuffed Khusay with chicken mince and rice:

1. Take 5 Khusays (marrow)wash and hollow them by scooping out with potato peeler.
2. Prepare the filling.Take 1/4 cup of oil in pan,add chopped 6 tbs garlic in oil,fry it till golden brown, add chopped onions and saute it for 5 minutes,add chopped tomatoes in it, add spices in it like haldi,chilli powder, chilli flakes, dhania powder, salt, cumin powder black pepper powder.Let cover the lid and cook for about 5 to 8 minutes, then add chicken mince in it and cook on high flame for 3..4 minutes and keep aside.
3. Boil soaked rice half done and mix in the mince stuffing.Then put this stuffing in khausay.
4. Prepare tomatoes sauce. Take half ke.g blanched tomatoes blend them,then pour in pan add salt,chilli powder and Ajwain in it,reduce little.In other pan add 3 tbsp oil and fry stuffed khausay for 4 minutes and then pour tomatoes sauce in it and cover the lid and cook for 6 to 8 minutes..
5. Pour the tomatoes sauce on remaining stuffing and keep it on slow flame for 6 to 8 minutes. Garnish with green chillies and fresh coriander.
6. You can serve in many ways..Here are 2 ways of serving..Yummy Stuffed khausay is ready.

So that is going to wrap this up for this exceptional food stuffed khusay with chicken mince and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!