Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed mince beef with rice and vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Minced beef with vegetables is a dish that we cook often at home. Sliced an English cucumber thin and marinated for an. The traditional Cantonese minced beef and eggs are usually braised with green peas.

Sautéed Mince Beef with Rice And Vegetables is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sautéed Mince Beef with Rice And Vegetables is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed mince beef with rice and vegetables using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sautéed Mince Beef with Rice And Vegetables:

1. Prepare 10-15 chorizo slices
2. Prepare 1 large onion, chopped
3. Prepare 3 garlic cloves, chopped
4. Make ready 400 g mince beef
5. Prepare to taste Ground black pepper
6. Make ready to taste Salt
7. Prepare Handful chopped parsley
8. Get 1 chicken or beef stock cube
9. Take as needed Water
10. Get 150 ml wine
11. Take 1 Bay leaf
12. Take 1 carrot, sliced
13. Prepare 2 tbsp tomato puree
14. Make ready 3 tbsp olive oil
15. Prepare as needed Rice
16. Get 6-8 white cabbage leaves, shredded

Sign up to our newsletter today and never miss a recipe! This mince bake recipe incorporates brown rice and plenty of vegetables, making it a frugal, filling and healthy one-dish dinner. Cross between a spaghetti bolognese, a lasagne and a rice casserole, this mince bake (or ground beef casserole for US readers) is filling, frugal and nutritious. I make this frequently and serve over rice and sauteed peppers!

Steps to make Sautéed Mince Beef with Rice And Vegetables:

1. Heat the olive oil, then add the onions, garlic and bay leaf. Lightly fry until softened.
2. Add the chorizo and tomato puree. Allow to fry for a few minutes.
3. Add the beef, stock cube and wine as well as a small amount of water. Season with salt and pepper. Allow to simmer until fully cooked through.
4. Add the carrots and allow to cook for about 10 minutes. Add water as needed when it starts to dry out and stir regularly.
5. Add the rice (I used enough for 4 adults), parsley and cabbage. Add a good amount of water but don't cover the rice fully as it can be added in small amounts until rice is cooked, stir and cover with lid. Simmer until rice and cabbage is fully cooked and the rice has become almost dry but sticky. Add small amounts of water as needed if it starts to dry out.
6. Remove bay leaf. Check seasoning and adjust if required. Serve immediately.

Cross between a spaghetti bolognese, a lasagne and a rice casserole, this mince bake (or ground beef casserole for US readers) is filling, frugal and nutritious. I make this frequently and serve over rice and sauteed peppers! Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. If you prefer, you can just season the beef with yakiniku sauce and then place the sauteed vegetables to the side. Now that you've mastered browing, try a basic mince and onions to have with rice, potatoes or veggies.

So that’s going to wrap this up for this special food sautéed mince beef with rice and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!