Step-by-Step Guide to Prepare Perfect Mince Samosa

Mince Samosa
Mince Samosa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mince samosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mince Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mince Samosa is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mince samosa using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mince Samosa:
  1. Get For stuffing
  2. Take 100 g Mince
  3. Get 2 tsp Chilli powder
  4. Get to taste Salt
  5. Prepare 1 tsp Chicken masala powder
  6. Prepare 2 tbsp Oil
  7. Take For dough
  8. Prepare 200 g All purpose flour
  9. Take 2 tsp Oil
  10. Take to taste Salt
  11. Get 1 tsp Ajwain
Steps to make Mince Samosa:
  1. For stuffing, add oil in a pan and let it heat. Once heated add mince and nicely cook until half done. Then add all the spices and saute well. Stuffing is ready. Let it cool.
  2. In a bowl add all the ingredients for dough preparation and nicely mix then add little little water and knead a hard dough.
  3. Let it rest for 15 minutes
  4. Take small portion of dough and roll it to a chapatti and cut it half and shape as shown then fill the stuffing and seal.
  5. Fry on low heat. Enjoy!!!

So that’s going to wrap it up with this special food mince samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!