Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mince parantha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mince parantha is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mince parantha is something which I’ve loved my whole life. They are fine and they look wonderful.

Hello all, here we are with yet another easy and simple recipe Kheema Paratha/Stuffed paratha/stuffed bread, if you like our recipe kindly Consider subscribing. A masaledar cooked chicken mince mixture stuffed inside whole wheat flour dough, rolled into paranthas and pan fried with a drizzle of ghee. A rich parantha stuffed with spicy chicken mince and eggs. Qeema paratha, (stuffed with minced meat (keema), usually mutton, mostly available in Punjab, Hyderabad in India, and Myanmar).

To get started with this recipe, we must prepare a few ingredients. You can have mince parantha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mince parantha:

1. Take 7 pc Mince meat of chicken
2. Make ready Onion 1 whole
3. Make ready 1 tsp Garlic paste
4. Make ready 1 tsp All spice
5. Get Turmeric powder 1 tsb
6. Prepare 1 cup Boiled water
7. Get 2 cup Wheat flour
8. Take 4 Egg
9. Take 1 tsp Salt
10. Prepare 2 tsp Butter
11. Prepare 5 tsp Oil
12. Prepare Red chills

Roti is a simple flat bread made from whole wheat flour and water. The most popular paranthas, or stuffed rotis, include aloo (spicy. Here, the gravy did have minced meat in it, but it wasn't finely minced. The gravy was chunky, yet light, and tasted really good.

Instructions to make Mince parantha:

1. Mix boiled water and flour together well and apply 1 tsp of oil and mix it well and make the knead dough
2. In frying pan put 2 tsp oil in minimum of temperature in stove and add onion till it goes golden brown, add garlic paste, add mince and it will cook on its own water, later add turmeric powder little bit of salt to make it tasty. Cook for 8 to 9 minutes.
3. In other frying pan fry each eggs separately on both sides and season with salt.
4. Take one ball of the dough and roll into round shape, spread a thin layer of mince and put egg on top it and closed it carefully at all sides. Roll out gently like rote. Fry on a griddle using ghee or butter.
5. Server it with tea

Here, the gravy did have minced meat in it, but it wasn't finely minced. The gravy was chunky, yet light, and tasted really good. The mutton pieces were soft, and had soaked in all the spices and the flavours. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas spirit. Minced south style parantha cooked with veggies and spices on tawa served with mixed vegetable kurma.

So that is going to wrap it up with this special food mince parantha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!