Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mince pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mince pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mince pie is something that I’ve loved my whole life.

A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. You can store your mincemeat in sterilised jars, or create some mince pies just like Mrs. There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. Christmas without mince pies is unimaginable.

To get started with this recipe, we have to first prepare a few ingredients. You can have mince pie using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mince pie:

1. Get Frozen parathe
2. Make ready 1/2 kg chicken mince
3. Take 1 tbs ginger garlic paste
4. Get 1 tsp chilli paste
5. Take to taste Salt
6. Get 1/2 tsp black pepper
7. Get 1 tbs soya sauce
8. Take 1 onion chopped
9. Take 1 capsicum chopped
10. Make ready 1 cup cheese
11. Prepare Chilli garlic sauce or ketchup
12. Prepare 1 egg

Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. We have a great tip for making flaky pastry as well. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Homemade Mince Pies are flakey pockets of fruity heaven.

Steps to make Mince pie:

1. Boil mince with garlic ginger chilli paste salt black pepper and soya sauce.dry all water
2. Paste together 2 frozen paratha
3. Apply chilli garlic sauce or ketchup. Put qeema, onion,capsicum and cheese
4. Cut strips of frozen paratha and cover the filled paratha.and apply egg wash
5. Bake for 15 to 20 mins.enjoy hot

Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Homemade Mince Pies are flakey pockets of fruity heaven. Each individual pie is filled with boozy fruit, citrus and sweetness that just screams Christmas for me. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them. Mince pies are an essential part of Christmas.

So that is going to wrap this up with this exceptional food mince pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!