Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mince & veggie pilau # kenya pilau contest#. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mince & veggie pilau # kenya pilau contest# using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mince & veggie Pilau # Kenya Pilau Contest#:

1. Prepare 1.5 Cups Basmati rice
2. Prepare 1/4 Kg Mince meat (Beef, Mutton, Chicken)
3. Make ready 2 Onions chopped
4. Prepare 1/2 Cup Peas (half boiled with a pinch of baking soda)
5. Prepare 1/2 Tsp Tumeric powder
6. Get 1/2 Tsp Cumin/Coriander Powder
7. Get 1/2 Tsp Freshly ground roasted cumin powder
8. Make ready 2 tbsp butter
9. Take 4 Tbsp Oil
10. Make ready 1/2 Tsp Ginger
11. Take 1/2 Tsp Garlic
12. Take 1 Tbsp Whole Cumin seeds
13. Prepare 1 Cinnamon, 2 Cloves, 2 Cardamon
14. Make ready 1/2 Tsp Whole black pepper
15. Take 1 Small bunch of chopped Coriander leaves
16. Make ready 2 Carrot diced
17. Prepare 2 Tbsp Chopped capsicum
18. Make ready 1 Green chilli (optional)
19. Take 4 Cups Warm Water

There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey and veggie mince. There's more to mince than shepherd's pie. Mince definition is - to cut or chop into very small pieces.

Instructions to make Mince & veggie Pilau # Kenya Pilau Contest#:

1. Heat up oil and butter in a cooking pot.
2. Add the whole spices, cinnamon, whole pepper, cumin seeds, cloves and cardamon.
3. Add your chopped onions and fry till translucent.
4. Add in your mince, ginger, garlic, a pinch of coriander and tumeric powders, cook till it browns (beef/mutton) - changes color.
5. Once all moisture is gone from the meat, add in chopped tomato, chilli, capsicum then tumeric/coriander powder. Fry for a few mins.
6. Then add in your peas and carrots and followed by a bit of chopped coriander. Stir together for a few mins.
7. Add water & salt and let it simmer.
8. Once it starts to boil, drain your rice and add it in. Spinkle some coriander and stir a little. Cook on a high, then reduce to medium low.
9. Once water has dried. Or has reduced you can opt to cover with charcoal/oven for about 5-10 mins then your pilau is ready to serve!

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