Steps to Make Speedy Chicken Meatball Satay Curry

Chicken Meatball Satay Curry
Chicken Meatball Satay Curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken meatball satay curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Meatball Satay Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Meatball Satay Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meatball Satay Curry:
  1. Get For the meatballs:
  2. Make ready 400 g chicken or turkey mince
  3. Take small handful of shredded fresh coriander
  4. Prepare 1 teaspoon oregano
  5. Prepare 1/2 red onion finely diced
  6. Make ready 1 garlic clove minced
  7. Make ready salt and pepper for seasoning
  8. Prepare For the satay sauce:
  9. Make ready 1 tablespoon olive oil
  10. Get 1 onion diced
  11. Prepare 1 red pepper diced
  12. Prepare 10 green beans sliced into chunks
  13. Take 2 chicken breast cubed
  14. Take 1 tablespoon Thai red curry paste
  15. Get 1 tablespoon peanut butter
  16. Make ready 200 ml coconut milk
  17. Take 2 teaspoons lime juice
  18. Make ready salt and pepper for seasoning
Instructions to make Chicken Meatball Satay Curry:
  1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
  3. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
  4. Stir in the cooked chicken meatballs - Serve the curry with basmati rice

So that is going to wrap it up with this special food chicken meatball satay curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!