Recipe of Ultimate Steamed Chicken momo

Steamed Chicken momo
Steamed Chicken momo

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed chicken momo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Chicken momo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Steamed Chicken momo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed chicken momo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken momo:
  1. Make ready For stuffing
  2. Take 550 gms chicken mince
  3. Take 500 gms (gross weight) onion finely chopped
  4. Prepare as needed Little spring onion(optional)
  5. Get 3 tbsps Ginger paste
  6. Get 80 gms Room temperature butter (optional)
  7. Prepare 3 tbsps soya sauce
  8. Prepare as per taste Salt
  9. Get For Dough
  10. Prepare 450 gms maida/ All-purpose flour
  11. Prepare 3/4 cup-
  12. Make ready 1 cup water (room temperature)
  13. Prepare For steaming
  14. Make ready as required Enough water to steam in the steamer bottom vessel
Steps to make Steamed Chicken momo:
  1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
  2. Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
  3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
  4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
  5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

So that is going to wrap this up for this exceptional food steamed chicken momo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!