Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken nargisi koftay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Nargisi koftay is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Nargisi koftay is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken nargisi koftay using 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Nargisi koftay:

1. Take For balls:
2. Make ready 750 grms chicken mince
3. Take 2 medium onions
4. Take 6 eggs
5. Prepare 1 tsp zeera
6. Make ready 1 tbsp pisa dhainya
7. Get 1 tbsp lal mirch
8. Get To taste salt
9. Prepare 1 tsp pisa garam masala
10. Take 3 hari mirchen
11. Make ready 1 tsp ginger garlic paste
12. Take For gravy;
13. Take 1 cup oil
14. Make ready 1/2 cup dahi
15. Make ready 2 large onions
16. Take 2 tomatoes
17. Prepare 1 tsp ginger garlic paste
18. Get 1 tbs lal mirch
19. Make ready 1 tsp haldi
20. Take 1 tbsp salt
21. Prepare 1 tbsp pisa dhanya
22. Make ready 1 tsp pisa garam masala
23. Get Hara dhaniya for garnish

Instructions to make Chicken Nargisi koftay:

1. Eggs boil kar lein
2. Onions ko chopper me dal kar chopped kar ke hand sy sara pani squeeze kar lein
3. Chicken mince mein onions or tamam ingredients ko dal ke hath sy achy sy mix kar lein
4. Hands ko halka sa oil sy grease kar ke bareek layer mince ki ly kar us par boiled egg rakh kar hatho sy halka halka press kar ke shape dy lein
5. Baqi qeema ko simple normal size balls ki shape dy dein or fridge me rakh dein
6. Degchi mein oil garam kar ke onions ko light brown kar ke plate me nikal lein or stove off kar dein
7. Phir mixer mein brown pyaz,tamator, dahi dal kar achy sy blend kar lein
8. Slow heat par Usi oil mein ginger garlic paste dal ke ke soute krein or sath hi lal mirch powder, haldi, salt, pisa dhaniya add kar dein or phir pyaz tamator dahhi wala mixture b add kar dein
9. Is mixture ko achy sy mix kar ke 1 glass pani dal kar slow heat par 15 mins pakny dein
10. Jab pani dry hony lagy or kacchy masalon ki khushboo b khatam hony lagey to heat tez kar ke masala bhoon lein
11. Or 1 by1 kofty add krty jain kuch dair normal sy low heat par pakny dein Spoon bilkul b na chalain
12. Jab kofty colour change karny lagey to halky hath sy spoon sy side change krein
13. Jab kofto ka colour change ho jaye or masala achi tarha kofto py laga feel ho or oil nikal aye to jitni gravy pasand ho utna pani add kar ke tez heat par pakny dein
14. 10 mins pakany ke baad garam masala or hara dhaniya add kar ke 5 min dum py pakain or kofty ready hein

So that is going to wrap it up for this exceptional food chicken nargisi koftay recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!