Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken momos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Momos is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Momos is something that I’ve loved my entire life.

Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. One of the most popular recipes loved by one and all. Yummy chicken mince mixture in every bite of these home made steamed momos.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken momos using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Momos:

1. Take 1 cup all-purpose flour
2. Take to taste Salt
3. Take 1 tsp oil
4. Take As required Water to knead
5. Take For Filling:
6. Get 200 grams Chicken mince washed
7. Take 1 tbsp soya sauce
8. Get 2 garlic cloves finely chopped
9. Prepare 2 spring onions chopped
10. Make ready 1 green chilli chopped
11. Take Handful coriander leaves
12. Prepare to taste Salt

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Instructions to make Chicken Momos:

1. In a bowl take all-purpose flour, add salt and oil. Add water gradually and make a dough. Cover with muslin cloth and keep it aside.
2. In another bowl take chicken mince and add spring onions, garlic, soya sauce, coriander leaves, green chilli and salt. Mix everything well and keep it for 10-15 mins.
3. With the dough made in step 1, make small balls and roll them flat to the medium circle about 4-5 inch.
4. Take 1 spoon of filling made in step 2 and put it in the centre of the rolled dough. Wrap it with which ever shape you desire. Repeat the process for the remaining dough and mixture. Place them on a steaming tray without touching each other.
5. Boil 2-3 glasses of water in a steamer. Once the water is boiled. Put the tray with momos on it. Cover and let it steam for 10-12 mins on a high flame.
6. Put the flame off. Serve hot momos with spicy red chutney.

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