Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken chapli kebab #mycookbook. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chapli kebab #mycookbook is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Chapli kebab #mycookbook is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chapli kebab

#mycookbook:

1. Get 1 kg Chicken mince
2. Take 1 tbsp ginger garlic paste
3. Make ready 3 cloves garlic chopped
4. Prepare 1 cup fried onions
5. Get 1 tbsp garam masala powder
6. Take 1/2 tbsp cumin powder
7. Prepare 1 tsp red chilli powder or chilli flakes
8. Make ready Half lime
9. Get to taste Salt
10. Take 1/3 tsp black pepper or white pepper
11. Make ready leaves Hand full of fresh coriander, parsley and mint
12. Take Oil for fry

Steps to make Chicken Chapli kebab

#mycookbook:

1. In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
2. In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.

So that’s going to wrap it up for this exceptional food chicken chapli kebab #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!