Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chapli kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken chapli kabab is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken chapli kabab is something which I have loved my entire life.

The preparation of this chicken chapli kabab recipe is quite simple; combine all ingredients except oil in a large bowl, mix, then shape into flat kababs and fry them in a pan till golden brown. Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.

To begin with this recipe, we must first prepare a few components. You can have chicken chapli kabab using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chapli kabab:

1. Prepare 250 gm chicken mince
2. Take 2 tsp ginger garlic paste
3. Prepare 1 tsp salt
4. Get 1.5 tsp red chilli flakes
5. Make ready 1.5 tsp crushed cumin
6. Prepare 1.5 tsp crushed coriander
7. Make ready 1 tsp all spice powder
8. Get 1 tsp corn flour
9. Take 1 tsp makkai ka atta
10. Take 1/2 egg
11. Get 2 tsp dry pomegranate seeds
12. Get 1 onion
13. Make ready 1 tomato
14. Take 1 green chilli
15. Make ready 1/4 cup Coriander leaves

DIRECTIONS Mix all of the ingredients with minced beef and knead mixture well. Repeat the above steps with remaining four patties. Chapli Kebab or Kabab (Pashto: چپلي کباب ‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It orginates in Peshawar Pakistan, also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab.

Instructions to make Chicken chapli kabab:

1. Chopped all veggies well..
2. Now in a bowl take chicken mince..
3. Add salt,g.g paste,red chilli flakes,cumin, coriander and all spice powder..
4. Then add corn flour,makkai ka atta and dry pomegranate seeds..
5. Now egg and all veggies..
6. Mix well..
7. Leave in fridge for half an hour..
8. Now in pan or tawa heat little oil..
9. Make flat kabab and shallow fry well..
10. Turn until one side properly done..
11. Serve with green yogurt chutney. Enjoyyy

Chapli Kebab or Kabab (Pashto: چپلي کباب ‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It orginates in Peshawar Pakistan, also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab. The Pekhawri Chapli Kabab is made with beef and is a popular Street Food throughout Khyber Pakhtunkhwa and. Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried.

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