How to Make Favorite Chicken Kofta Curry

Chicken Kofta Curry
Chicken Kofta Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Kofta Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Kofta Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken kofta curry using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Kofta Curry:
  1. Take For the koftas:
  2. Get 500 g chicken or turkey mince
  3. Make ready small handful of shredded fresh coriander
  4. Get 1 teaspoon oregano
  5. Get 1/2 red onion finely diced
  6. Prepare 1 garlic clove minced
  7. Take salt and pepper for seasoning
  8. Take For the curry sauce:
  9. Prepare 1 onion diced
  10. Make ready 1 pepper sliced
  11. Get 2 garlic cloves minced
  12. Take 3 teaspoons garam masala
  13. Get 1 teaspoon turmeric
  14. Get 1/4 teaspoon chilli flakes
  15. Take 2 x 400g can of chopped tomatoes
  16. Get 200 ml chicken stock
  17. Prepare 80 ml dairy free cream
  18. Make ready salt and pepper for seasoning
Instructions to make Chicken Kofta Curry:
  1. To make the meatballs: - Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the kofta ingredients - Shape into 12 koftas and place on the baking sheet - Bake in the centre of the oven for 20 minutes
  2. To make the sauce: - Place the olive oil in a large pan over a medium heat - Add in the garlic, garam masala, turmeric and chilli flakes - Cook for a couple of minute - Stir in the onions and peppers and saute for 5 minutes - Pour in the chicken stock and chopped tomatoes - Bring to the boil and simmer for 20 minutes - Stir in the dairy free cream, chicken koftas and season to taste - Divide between four bowls and serve with rice

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