Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken  mat samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Impress your family & friends by making this easy chicken samosa! While the dough is resting, you can make the filling and finish preparing chicken samosa. Chicken Mat Samosa Recipe, Ramzan ki ek or badiya recipe, Video ko like kariye or channel ko zaroor subscribe kriye. Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape.

Chicken  Mat Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken  Mat Samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken  mat samosa using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken  Mat Samosa:

1. Get Ingredients for dough:
2. Take 2 cups All-purpose flour
3. Get 1 tsp Salt
4. Take 2 tbsps Cooking oil
5. Prepare 1/2 tsp Carom seeds
6. Get Water as required
7. Make ready Ingredients for filling:-
8. Prepare 1 kg chicken mince
9. Prepare 1 tsp Red chili powder
10. Get 1 tsp Whole spices powder
11. Get 1 tsp Cumin powder
12. Make ready 1 tsp Coriander powder
13. Get 1 tbsp Ginger garlic paste
14. Take 1/4 cup Coriander leaves
15. Prepare 1 tsp Turmeric powder
16. Take 1/4 cup Onion (chopped)
17. Prepare Oil as required

Chicken Samosa are very famous for Ramzan recipe's. Chicken Mat Samosa are very crispy and delicious. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils.

Steps to make Chicken  Mat Samosa:

1. Take a bowl add flour, salt, carom seeds, oil and mix well.
2. Add water as required and knead dough. Rest it for 10 to 15 minutes.
3. In a pan heat oil, add onion and saute it
4. Then add ginger garlic paste, chicken mince and cook for 15 to 20 minutes until it water dries out.
5. Then add salt, red chili powder, garam masala, cumin powder, coriander powder, turmeric and cook for 5 to 10 minutes.
6. Then add coriander leaves, and mix well.
7. Take the dough gives it mat shape and fill chicken filling.
8. Heat oil in a pan and shallow fry it until light golden brown.
9. Dish out
10. It's ready to eat….

Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils. The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Chicken Samosa: Presenting everyone's favorite Tea Time Snack Chicken Samosa in Mat shape. Try out this crunchy Chicken Samosa and give your feedback.

So that’s going to wrap it up with this special food chicken  mat samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!