Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy chicken cigars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Chicken Cigars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy Chicken Cigars is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have cheesy chicken cigars using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Cigars:

1. Get 500 gm Chicken mince
2. Prepare 3 tbsp plain Flour
3. Take to taste Salt and pepper powder
4. Prepare 1 tsp Coriander powder
5. Make ready 2 Green chillies
6. Get 1 tsp dried mint
7. Make ready 1 tbsp Chaat masala
8. Prepare 1 tsp Red chilli powder
9. Get 1 tbsp Ginger Garlic paste
10. Take 1 tsp Cumin powder
11. Take 2 tsp Fresh coriander leaves chopped
12. Get 1 tbsp Oil
13. Make ready 12-15 Cheese sticks
14. Prepare As needed Cornflour for coating
15. Take as needed Oil for shallow frying

Steps to make Cheesy Chicken Cigars:

1. In the food processor blitz the mince along with all dried spices, flour, oil, ginger garlic paste and fresh coriander and mix it well till everything combines.
2. On your working bench, place a plastic sheet or baking paper and place one spoon of the chicken mixture on it (don’t worry about the shape yet). Top the mince mixture with another sheet of plastic or baking paper.
3. Now gently using your finger press down the mixture to make a smooth thin sheet of chicken. Make sure it’s not very thin and spread it out in all directions evenly.
4. Once the sheet is ready (shape is not an issue), remove the top sheet and place a cheese stick. Start folding the chicken around the stick. Make sure cheese is completely covered with chicken and cut off extra chicken sheet to avoid getting too thick a roll.
5. In a plate take cornflour and place the chicken roll in it and roll through. Pick the cigar in your palm and press gently making sure all cigar is completely sealed (picture reference above) and shake off any excess flour.
6. This is an essential to get best results, make sure you keep the cigars in the refrigerator for at-least an hour.
7. Now in a pan take some oil for shallow frying, approx 1/4 pan and start cooking the cigar’s gently turning sides till golden brown on all sides (remove chicken cigars from fridge in batches as the rest can stay cold). Remove them on a absorbing paper and your chicken cigar’s are ready.
8. Serve it along with your favourite sauce.
9. Notes: - - I have used kids cheese sticks (Stringers) and cut them in half, but instead of cheese sticks, you can use normal cheese blocks and cut them in strip of desired sizes. - If you do not have a food processor then put all the ingredients in a mixing bowl and use your hand to mash and mix everything well.

So that is going to wrap it up with this exceptional food cheesy chicken cigars recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!