Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken kabab with beetroot hummus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Kabab with Beetroot hummus is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Kabab with Beetroot hummus is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Kabab with Beetroot hummus:

1. Take 500 gms chicken mince (i took chicken breast and then grind in mi
2. Get 10 garlic pods
3. Prepare 8 green chillies
4. Take 1/2 cup coriander leaves
5. Make ready 2 tbsp thyme powder
6. Take 1 tbsp tarragon powder
7. Prepare 1 tbsp red chilli flakes
8. Take 2 tbsp shredded purple cabbage (optional)
9. Get 2 tbsp shredded carrot
10. Take 2 big lettuce leaves
11. Make ready as required Mozzarella cheese (optional)
12. Prepare to taste Salt
13. Prepare For hummus
14. Get 3 cups chickpeas soaked
15. Make ready 4 garlic pods
16. Prepare 1 beetroot
17. Get 4 tbsp olive oil
18. Prepare pinch Salt

Instructions to make Chicken Kabab with Beetroot hummus:

1. Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
2. Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
3. Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.

So that’s going to wrap this up with this exceptional food chicken kabab with beetroot hummus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!