Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chicken samosa recipe is actually Kankana Saxena's recipe for Chicken Shingara from her BEAUTIFUL new book, Taste of Eastern India. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great make ahead appetizer for parties. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it.

Chicken samosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken samosa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken samosa using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken samosa:

1. Get 250 gms chicken mince
2. Prepare 1 tbsp oil+oil for deep frying
3. Make ready 1 tbsp Salt
4. Get 1 tbsp Chopped garlic
5. Take 1 green capsicum finely chopped
6. Get 6 samosa patties
7. Get 1 tbsp spring onion bulbs Chopped
8. Prepare 1 red capsicum finely chopped
9. Get 1 tbsp spring onion greens
10. Take 1 tbsp soya sauce
11. Get as required Refined flour slurry

The perfect recipe for Chicken Samosa. Now make mini samosas, with cheese or just the normal way. Now you can freeze them ahead of time..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode.

Instructions to make Chicken samosa:

1. Heat oil in a non-stick pan, add garlic and spring onion bulbs and saute for minute.
2. Add chicken mince mix and saute for 2 mins, add salt and soya sauce mix well and cook for 2 mins.
3. Add green capsicum and red capsicum mix well and cook till chicken is done.
4. Switch off flame add spring onion greens and mix well. Transfer on a plate and let it cool.
5. To prepare samosa, fold one end of each samosa Patti and make a cone put some chicken mixture, fold apply some slurry on the end and seal.
6. Heat sufficient oil in a kadhai and deep fry samosa till golden brown and crispy.
7. Drain on absorbent paper, garnish with coriander leaves and serve hot with ketchup.

Now you can freeze them ahead of time..snack named Chicken Samosa that kills your time in making it. Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken samosa is a favorite during Ramadan. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.

So that’s going to wrap it up with this exceptional food chicken samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!