How to Make Super Quick Homemade Easy and Delicious! Keema Curry

Easy and Delicious! Keema Curry
Easy and Delicious! Keema Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy and delicious! keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy and Delicious! Keema Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Easy and Delicious! Keema Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook easy and delicious! keema curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Delicious! Keema Curry:
  1. Take 150 grams Ground meat (pork, beef, mixed - your choice)
  2. Prepare 1 Onion
  3. Prepare 1/3 Carrot
  4. Get 1 tbsp Ginger (minced)
  5. Prepare 1 tsp Garlic (minced)
  6. Prepare 1 tbsp Garam masala
  7. Prepare 1 tbsp Japanese Worcestershire-style sauce
  8. Prepare 1 Salt and pepper
  9. Take 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
  10. Make ready 400 ml Water
  11. Take 1 Bay leaf
  12. Make ready 10 grams Butter
  13. Get 2 to 3 servings Plain cooked rice
Steps to make Easy and Delicious! Keema Curry:
  1. Mince the carrot and onion.
  2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
  3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
  4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
  5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

So that is going to wrap this up with this exceptional food easy and delicious! keema curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!