Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chapli kebab #mycookbook. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Chapli kebab #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Chapli kebab #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chapli kebab

#mycookbook:

1. Prepare 1 kg Chicken mince
2. Prepare 1 tbsp ginger garlic paste
3. Take 3 cloves garlic chopped
4. Take 1 cup fried onions
5. Prepare 1 tbsp garam masala powder
6. Make ready 1/2 tbsp cumin powder
7. Get 1 tsp red chilli powder or chilli flakes
8. Make ready Half lime
9. Prepare to taste Salt
10. Make ready 1/3 tsp black pepper or white pepper
11. Make ready leaves Hand full of fresh coriander, parsley and mint
12. Get Oil for fry

Steps to make Chicken Chapli kebab

#mycookbook:

1. In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
2. In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.

So that is going to wrap it up for this special food chicken chapli kebab #mycookbook recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!