Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked penne with chicken and sun-dried tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baked Penne with Chicken and Sun-Dried Tomatoes is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Make ready 6 tbsp butter, plus more for baking dishes
2. Get 1 Coarse salt and ground pepper
3. Take 1 lb penne rigate
4. Prepare 1 tsp olive oil
5. Prepare 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
6. Get 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
7. Take 4 garlic cloves, minced
8. Get 6 cup whole milk
9. Get 10 oz white mushrooms, trimmed and thinly sliced
10. Prepare 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
11. Get 1 1/2 cup shredded provolone (6 ounces)
12. Make ready 1 cup finely grated Parmesan (4 ounces)

Instructions to make Baked Penne with Chicken and Sun-Dried Tomatoes:

1. Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
2. In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
3. In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
4. Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
5. Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.

So that’s going to wrap it up with this special food baked penne with chicken and sun-dried tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!