Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkish dumplings (mantı). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Turkish Dumplings (Mantı) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Turkish Dumplings (Mantı) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Turkish Dumplings (Mantı):

1. Take Dough ingredients:
2. Take 2 large eggs
3. Make ready 2 cups flour
4. Get 200 ml water
5. Get 1/2 tsp salt
6. Prepare Filling ingredients:
7. Make ready 300 gr beef and lamb mince mix
8. Take 1 large fine chopped onion
9. Prepare 1/4 cup fine chopped parsley
10. Get 1/4 cup vegetable oil
11. Get 1 tsp salt
12. Prepare 1/2 black pepper
13. Take To serving:
14. Prepare 2 tbsp greek yogurt
15. Prepare 1 piece garlic
16. Take Red pepper powder or sweet chilli powder
17. Make ready 2 tbsp butter

Steps to make Turkish Dumplings (Mantı):

1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
5. Put your mince mix as big as a nut on the middle of little squares.
6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
9. Grate the garlic in yogurt and mix well.
10. Melt the butter and add pepper powder.
11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
12. Enjoy 😉

So that’s going to wrap this up for this exceptional food turkish dumplings (mantı) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!