Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my gran's irish stew and dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Gran's Irish Stew And Dumplings is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Gran's Irish Stew And Dumplings is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Gran's Irish Stew And Dumplings:

1. Make ready 4-5 large potatoes
2. Make ready 1 large leek
3. Get 3-4 carrots
4. Prepare 200 g lamb mince
5. Take 2-3 bay leaves
6. Get 2-3 cloves
7. Take 500 ml hot meat stock
8. Prepare to taste Salt
9. Prepare Dumplings :
10. Prepare 100 g self raising flour
11. Take 50 g cold butter
12. Take Sprinkle of herbs of your choice
13. Take Sprinkle of cold water

Steps to make My Gran's Irish Stew And Dumplings:

1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
6. Serve and enjoy 😊

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