Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, siomay ayam udang / steamed chicken and shrimp dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Make ready 250 grams minced chicken
- Make ready 250 gram minced shrimp
- Make ready 10-12 tbsp Tapioca, I used about
- Take 7 garlics, smashed and minced
- Make ready 25 dumpling wrappers
- Get Salt
- Get Pepper
- Prepare 1 egg
- Make ready Iced water
Steps to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
So that is going to wrap this up with this special food siomay ayam udang / steamed chicken and shrimp dumplings recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

