Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, celery and tomato keema curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Celery and Tomato Keema Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Celery and Tomato Keema Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have celery and tomato keema curry using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Celery and Tomato Keema Curry:

1. Prepare 1 bunch Celery
2. Take 1 can Canned diced tomatoes
3. Make ready 150 grams Ground meat (beef/pork combination)
4. Prepare 4 pieces Japanese curry roux
5. Take 1 tbsp Olive oil
6. Prepare 1 tsp Finely chopped garlic
7. Take 1 Salt and pepper
8. Get 1 Bay leaves (if you have them)

Instructions to make Celery and Tomato Keema Curry:

1. Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
2. Once the garlic is fragrant, add the celery and sauté.
3. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
4. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
5. After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
6. Let it evaporate to your desired consistency and it's done!
7. The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
8. You can top it with your favorite toppings such as cheese or poached egg.

So that is going to wrap this up with this exceptional food celery and tomato keema curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!