Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gyoza (japanese pan-fried dumplings). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gyoza (Japanese Pan-Fried Dumplings) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gyoza (Japanese Pan-Fried Dumplings) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have gyoza (japanese pan-fried dumplings) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gyoza (Japanese Pan-Fried Dumplings):

1. Prepare 150 g ground pork
2. Prepare 1/4 head cabbage (chopped coarsely)
3. Prepare 1/2 bunch nira (chinese chives) (chopped)
4. Make ready 1/4 onion (minced and dust them with potato starch)
5. Make ready 2 tbsp potato starch for coating onion
6. Get 10 g ginger (ground)
7. Make ready 30 dumpling skin
8. Make ready 2 tbsp sake ①
9. Prepare 2 tbsp sake ②
10. Make ready 1 tbsp sugar
11. Prepare 1 tbsp soy sauce
12. Take 1 tbsp sesame oil ①
13. Get Few drops chili oil
14. Make ready Salt and pepper
15. Make ready 1 tbsp vegetable oil
16. Make ready 1 tbsp sesame oil ②

Steps to make Gyoza (Japanese Pan-Fried Dumplings):

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well.
2. Add chili oil, sake ② and keep kneading well. (Don't mix vegetables yet)
3. Mix meat and all vegetables lightly. (Don't stir to much) Add sesame oil ① and combine.
4. Spread the dumpling skin, scoop the step ③'s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly.
5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone.
6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side.

So that is going to wrap it up with this special food gyoza (japanese pan-fried dumplings) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!