Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken dumplings with steamed vegetables. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Dumplings with Steamed Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Dumplings with Steamed Vegetables is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken dumplings with steamed vegetables using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Dumplings with Steamed Vegetables:

1. Take 200 grams Minced chicken
2. Prepare 10 cm Japanese leek
3. Get 1 tbsp Katakuriko
4. Get 1/2 tbsp Sesame oil
5. Get 1 tbsp Chicken stock powder
6. Make ready 1/4 Cabbage
7. Get 1/2 bunch Chinese chives (Garlic Chives)
8. Get 2 tbsp Sake
9. Make ready 1 Salt and pepper

Steps to make Chicken Dumplings with Steamed Vegetables:

1. In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
2. Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
3. Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
4. Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.

So that is going to wrap it up with this special food chicken dumplings with steamed vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!