Simple Way to Prepare Ultimate Our Family's Keema Curry (Ground Meat Curry)

Our Family's Keema Curry (Ground Meat Curry)
Our Family's Keema Curry (Ground Meat Curry)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, our family's keema curry (ground meat curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Keema Curry (Ground Meat Curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Our Family's Keema Curry (Ground Meat Curry) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook our family's keema curry (ground meat curry) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Keema Curry (Ground Meat Curry):
  1. Make ready 200 grams Your preferred ground meat (I used pork this time)
  2. Prepare 1 Onion
  3. Get 1/2 Carrot
  4. Make ready 2 King oyster mushrooms (optional)
  5. Get 2 clove Garlic
  6. Prepare 1 tbsp Curry powder
  7. Make ready 2 blocks Japanese curry roux
  8. Take 2 tbsp ●Ketchup
  9. Get 2 tbsp ●Milk
  10. Prepare 1 ●Soup stock cube
  11. Get 300 ml ●Water
  12. Get 2 tbsp Vegetable oil
Steps to make Our Family's Keema Curry (Ground Meat Curry):
  1. Mince all the ingredients. Finely mince the garlic, but roughly chop the other ingredients…
  2. Add oil and garlic in a pot or a frying pan, then turn on the heat. When fragrant, add the onion, and stir-fry.
  3. When the onion becomes wilted and translucent, add carrot and king oyster mushrooms, and continue stir-frying.
  4. When the ingredients are almost cooked, add ground meat, and continue stir-frying. Add curry powder and stir-fry to coat the ingredients.
  5. Add the ● ingredients and simmer for about 10 -15 minutes.
  6. Add curry roux and dissolve. Add your favourite secret ingredients! I use instant coffee.

So that’s going to wrap it up for this exceptional food our family's keema curry (ground meat curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!