Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey schnitzel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Turkey Schnitzel is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Turkey Schnitzel is something that I have loved my entire life.

This is a lighter version of one of my favorite recipes. I got this from the Jennie-O turkey web site. Recipe courtesy of Food Network Kitchen. Categories: Skillet Recipes European Recipes American Poultry Turkey Recipes Dessert Main Dish.

To get started with this recipe, we must prepare a few components. You can have turkey schnitzel using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Schnitzel:

1. Take 500 g 7% fat turkey thigh mince,
2. Prepare 1 medium egg, beaten,
3. Make ready 1/2 tsp dried oregano,
4. Prepare 1 tsp garlic granules,
5. Get Salt and pepper to season
6. Take White breadcrumbs, around 5-6 heaped tbsp worth,
7. Make ready 1 1/2 tbsp Cooking oil (I used vegetable)

I think this year I'm going to make it for American thanksgiving. Her is a very easy turkey schnitzel recipe. The meat is juicy and full of flavor. Executive chef Laura Frankel's take on this Thanksgiving classic.

Steps to make Turkey Schnitzel:

1. Preheat your oven to 180 (fan) or gas mark 6. Line a large baking tray with foil and place a wire rack over it and set aside. Take the mince meat and season with the garlic granules, oregano, salt and pepper. Mix it well and mash it up so it sticks together better so you're able to form it into a large pattie.
2. I find it best to place half the mince onto a large chopping board, and then flatten it down into a large thin oval pattie, keeping the edges nice and neat. Wet your hands before working the meat so it doesn't stick too much. If there's any gaps or cracks that form or the edges get too thin simply fold them in on themselves and then pat the mince down again until thin but solid.
3. Heat up a large non stick frying pan and add half the oil. Using a basting brush, brush egg over the top of the pattie then sprinkle over breadcrumbs and then pat them down neatly with your hand. Using a spatula, loosen the underneath up so it isn't stuck to the chopping board then add it breadcrumb face down into the hot pan. Once it begins to cook, add egg wash and breadcrumbs to the top whilst it's in the frying pan.
4. After around 3-4 minutes carefully flip the schnitzel to fry the other side, fry until the breadcrumbs are golden.
5. Now do the exact same thing with the other half of the mince meat. (I do this one by one as they won't both fit in the frying pan at the same time). So mould it, egg wash one side, add breadcrumbs etc.
6. Once both schnitzels are golden transfer them to the lined baking tray on the wire rack and bake in the oven for 20-25 minutes until cooked through.
7. Serve up immediately with your chosen sides! So delicious.

The meat is juicy and full of flavor. Executive chef Laura Frankel's take on this Thanksgiving classic. Donal Skehan's Turkey Schnitzel is a tasty seasonal dish that makes a great mid-week meal. Baked Schnitzel (Chicken, Pork or Turkey). Another schnitzel recipe, basically the same recipe as the pork schnitzel with a pretty important difference (for me at least).

So that is going to wrap it up for this exceptional food turkey schnitzel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!