Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Get 500 gr minced turkey meat
3. Get 3 cloves garlic, minced
4. Make ready 2 stalks green onions, finely sliced
5. Take 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Make ready 1/2 tsp salt
8. Get 1/4 tsp ground pepper
9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Make ready 100 gr flour
11. Take 1 egg
12. Take Sauce ingredients:
13. Prepare 1 Tbsp vegetable oil
14. Prepare 1/2 onion, thinly sliced
15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
16. Get 1/4 orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp red curry paste
18. Take 150 ml water
19. Get 3 kaffir lime leaves
20. Take 250 ml instant coconut milk
21. Take 2 Tbsp fish sauce
22. Make ready 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap it up for this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!