Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema pasta curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keema Pasta Curry is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keema Pasta Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keema pasta curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keema Pasta Curry:

1. Make ready 1 cup mutton mince / keema, washed & drained
2. Take 1/2 cup pasta, boiled al dente with a pinch of salt & drained
3. Take 3 tbsp. oil
4. Get 1-2 bay leaves
5. Prepare 1 " cinnamon stick
6. Make ready 2-3 green cardamoms
7. Prepare 4-5 cloves
8. Take 1 tsp. cumin seeds
9. Prepare 2 onion, sliced
10. Make ready 1 " ginger
11. Get 2-3 garlic cloves
12. Prepare to taste salt
13. Get 1/2 tsp. turmeric powder
14. Get 1 tsp. coriander powder
15. Make ready 1 tsp. cumin powder
16. Make ready 1 tbsp. red chilli powder
17. Prepare 1 tomato, chopped
18. Make ready 1 tsp. garam masala powder
19. Prepare 1 tsp. coriander leaves, chopped
20. Make ready 1 tsp. ghee

Instructions to make Keema Pasta Curry:

1. Grind 1 onion, ginger and garlic into a smooth paste. Keep aside.
2. Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown.
3. Now add the ground paste and continue to saute till the oil separates.
4. Add all the dry spices (except garam masala powder) and mix well.
5. Add tomatoes & cook, covered, on a low flame till it is nicely mashed.
6. Add the drained keema and cook till dry.
7. Add 1 cup water, cover and simmer till the gravy thickens.
8. When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame.
9. Garnish with coriander leaves and keep it covered for 4-5 minutes.
10. Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa.

So that is going to wrap this up with this exceptional food keema pasta curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!