Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy pasta bake with turkey, fennel & thyme. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Make ready 225 g rigatoni pasta,
2. Make ready 375 g 7% fat turkey thigh mince meat,
3. Take 200 ml tomato passata,
4. Make ready 1 small onion, chopped,
5. Prepare 1-2 large tomatoes, chopped coarsely,
6. Get 1 tbsp tomato puree paste,
7. Get 2 tsp dried thyme,
8. Take 1.5 tsp fennel seeds,
9. Take Cracked black pepper, to season,
10. Make ready 1 tsp sugar,
11. Get Salt to season and for pasta cooking water,
12. Get Vegetable oil for frying
13. Prepare To top:
14. Get 60 g Grated mature cheddar cheese (I used 30% less fat)

Instructions to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:

1. Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
2. Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
3. Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
4. Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
5. Serve up and enjoy! :)

So that is going to wrap it up for this special food cheesy pasta bake with turkey, fennel & thyme recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!