Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keema vegetable curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keema Vegetable Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Keema Vegetable Curry is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keema vegetable curry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keema Vegetable Curry:

1. Get 200 g minced beef or pork
2. Prepare 1 onion
3. Prepare 1 carrot
4. Get 1/3 head broccoli
5. Make ready 1 can tomatoes
6. Take salt and pepper
7. Get 1 Tbsp tomato ketchup
8. Make ready 1 tsp garlic powder
9. Take 1 Tbsp curry powder

Steps to make Keema Vegetable Curry:

1. Chop all vegetables into small pieces.
2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour.
3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed.
4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil.

So that’s going to wrap it up with this special food keema vegetable curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!