Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan fried turkey. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Turkey is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pan Fried Turkey is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried turkey using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Turkey:

1. Get 1 garlic clove (chopped finely)
2. Take 1/2 tsp garlic mince
3. Get 1/4 tsp salt
4. Prepare 1/3 tsp chilli flakes
5. Make ready 1 tbsp fresh lemon juice
6. Prepare 2 Turkey escalopes
7. Get 1/4 cup white wine
8. Take 1 bay leaf
9. Make ready 1 tbsp olive oil

Instructions to make Pan Fried Turkey:

1. Marinade the escalopes using all the ingredients (except olive oil) 2+ hours before grilling.
2. Place turkey in fridge until needed.
3. Heat the olive oil in a frying pan on a medium heat then lower before adding meat.
4. Remove the garlic and marinade but reserve to add later.
5. Once the olive oil is heated add the escalopes to the pan and fry between 5-8 minutes on each side depending on the thickness.
6. I made a few slices in the escalopes to speed up the cooking.
7. Add the marinade to the pan and fry for another few minutes.

So that’s going to wrap it up for this exceptional food pan fried turkey recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!