Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my nana's keema curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. My Nana's Keema Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:

1. Take 550 g minced beef meat, I used 5% fat lean,
2. Prepare 2 large onions, chopped finely,
3. Take 1 green chilli, sliced, seeds left in (according to taste),
4. Prepare 1 tbsp tomato pureé paste,
5. Prepare 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Prepare 3 cloves garlic,
7. Make ready 1 tsp ginger,
8. Get 1 tsp tumeric,
9. Get 1 tsp cumin,
10. Make ready 1/4 chilli powder,
11. Make ready 6 tbsp cooking oil,
12. Get Salt to season,
13. Prepare 3/4 pint water
14. Make ready Garnish:
15. Get leaves Additional corriander
16. Take Equipment Needed:
17. Make ready 1 food processor or blender
18. Take Serving Suggestions:
19. Make ready Naan or chapati bread,
20. Prepare Basmati or pilau rice,
21. Make ready Dhaal or Bombay potatoes

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that is going to wrap this up with this exceptional food my nana's keema curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!