Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys cottage pie with a twist gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Cottage Pie with a Twist GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Cottage Pie with a Twist GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys cottage pie with a twist gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Cottage Pie with a Twist GF DF EF SF NF:

1. Take 2 tbsp oil
2. Make ready 1000 grams turkey, chicken or pork mince
3. Get 6 large sweet potatoes, cut into even pieces
4. Prepare 1 large onion, finely diced
5. Get 500 ml chicken stock for turkey mince, ham stock for pork mince
6. Make ready 60 grams garden peas
7. Get 2 large diced carrot
8. Prepare 1 1/2 tsp oregano
9. Get 2 tbsp tomato puree
10. Take 1 tbsp cornflour / cornstarch
11. Make ready salt & pepper to season the potato

Instructions to make Vickys Cottage Pie with a Twist GF DF EF SF NF:

1. In a saucepan, brown the mince in the oil then drain
2. To the mince add the onions and fry until almost done, then add the stock, peas, carrots and oregano. Cover and let simmer on a low heat. The longer you leave it the more tender the mince will be. I leave mine a good few hours before starting the potatoes
3. In another pan, boil the sweet potatoes in enough water to cover them for around 15 minutes
4. When the sweet potatoes are soft, drain them, mash and season with salt and pepper to taste
5. When the carrots have cooked through, stir in the tomato puree and flour to thicken the gravy
6. Now there are two options. You can layer the mince on the bottom of a casserole dish, top with the mash, and bake for 15 minutes at gas mark 6 / 200C / 400°F to crisp the top of the potatoes, or you can just serve with the potatoes spooned on top or on the side. My kids like theirs baked in individual ramekins, they think it's special that way!

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